| COLOMBIAN OR BRAZILIAN NATURAL COFFEE OIL
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Extracted from freshly roasted coffee beans;
CHEMICAL COMPOSITION; (Generic)
Moisture; 0.5 %
Ash; 0.05 %
Protein; 5.6 %
Carbohydrates; 3.0 %
Fat (total); 91 %
Saturated Fat; 47 %
Monounsaturated Fat; 8 %
Unsaturated Fat; 45 %
Calories; 562/100g
Caffeine; 2.5% max.
Sodium; 14 mg / 100g.
Potassium; 6 mg / 100g.
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PHYSICAL PROPERTIES; Coffee oil; (Generic)
Viscosity, approx.; 185 cp.
Smoke point; 135 degrees C
Flash point; 200 degrees C
Specific gravity; .93
Brix; 77 or less
USAGE RATE; (Will vary depending on user application)
Average usage +/- 0.15% by weight.
It is strongly suggested that "Oil" be kept frozen until needed. If used daily, keep unused oil refrigerated.
SHELF LIFE; Frozen, 6 months.
Refrigerated; 3 months.
PACKING CONFIG.; Gallon pails - 10 lbs. Net
5 gallon pails - 50 lbs.
50 gallon drums - 500 lbs. Net.
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